Following on from the previous advice, make sure there is something to break it up into very fine bubbles, and allow time for the oxygen to dissolve before it gets into the FV. The finer the gas bubbles, the less time required. A restriction in the lien downstream of the injection point to increase the back pressure also helps if the system will allow it.
And if the fermentation tails off, rouse it for say 30 minutes or an hour, spraying it across the top of the wort to let it absorb more oxygen. Crude, but effective, and used by generations of brewers - though a bit hit & miss
And don't forget to ensure you can take the sinter out and clean & sterilise it wehn you clean the wort mains
And if the fermentation tails off, rouse it for say 30 minutes or an hour, spraying it across the top of the wort to let it absorb more oxygen. Crude, but effective, and used by generations of brewers - though a bit hit & miss
And don't forget to ensure you can take the sinter out and clean & sterilise it wehn you clean the wort mains
Comment