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Thread: spent grain wieght?

  1. #1
    Join Date
    Apr 2008
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    spent grain wieght?

    Just curious if anyone out there has a resonable idea what a kilo or pound of grist is going to wiegh after mashing and proper draining? Thanks

  2. #2
    Join Date
    Jul 2007
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    183
    bill,

    if nobody gets back to you with a figure I'll weigh our spent grain bins for you after tomorrow's brew....

  3. #3
    Join Date
    Jun 2003
    Location
    Louisville, KY
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    Quote Originally Posted by bill12
    Just curious if anyone out there has a resonable idea what a kilo or pound of grist is going to wiegh after mashing and proper draining? Thanks
    According to M & B Science vol. 1, page 295: At the end of sparging, spent grain (draff) remains, equivalent to about 20 - 22% by dry weight of the original grist. So 100 lb. dry would weigh approximately 120 - 122 lbs.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

  4. #4
    Join Date
    Mar 2006
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    Copenhagen
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    depends

    Well it depends on what you mean by "proper draining". If you remove the spent grains say an hour after you're finished, versus waiting overnight, the latter will be much lighter and drier.

  5. #5
    Join Date
    Jun 2003
    Location
    Louisville, KY
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    Quote Originally Posted by Sulfur
    Well it depends on what you mean by "proper draining". If you remove the spent grains say an hour after you're finished, versus waiting overnight, the latter will be much lighter and drier.
    Yep, like every thing we do, depends. My guess would be 115% of dry weight for a properly drained mash, not overnight.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

  6. #6
    Join Date
    Jun 2003
    Location
    Louisville, KY
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    Quote Originally Posted by kai
    bill,

    if nobody gets back to you with a figure I'll weigh our spent grain bins for you after tomorrow's brew....
    That would be interesting.
    Cheers & I'm out!
    David R. Pierce
    NABC & Bank Street Brewhouse
    POB 343
    New Albany, IN 47151

  7. #7
    Join Date
    Jan 2008
    Posts
    47
    All I know is shoveling spent grain from a 30 bbl batch is a great workout.
    BJ Knoke
    Hub City Brewing Company
    "The Largest Microbrewery In Stanley, Iowa"

  8. #8
    Join Date
    Jul 2007
    Posts
    183
    Quote Originally Posted by beertje46
    That would be interesting.
    Gave this a go today, bear in mind these were weighed on the tines of the forklift so not a super accurate balance.

    1.1 tonnes of malt (all barley), drained 5 minutes and raked during dumping out the chute, weighed 1.8 tonnes.

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