Hi all. I am wondering if you can steer in the right direction here. I am working on an equipment list for what would essentially start off as a nanobrewery brewing about 1.5BBL batches. I am looking for fermentation vessel ideas or suppliers. I am not sure if I would wanna go the route of jacketed vessels out in open space or unjacketed in a cold room to control fermentation temperatures. I am open to either suggestions. I would be interested in fermenters that can hold 1.5BBL capacity and also some that would hold 3BBL for double batches as well. Appreciate the direction and assistance.
Mike
Mike
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