I have a question about Dingemans Caramunich malt.
I have some I am planning to use in a Belgian dubbel
but the Cargill catalog I have only lists Munich. Are
Munich and Caramunich the same malt? If not what are
the differences.
Thanks,
Steve
I have some I am planning to use in a Belgian dubbel
but the Cargill catalog I have only lists Munich. Are
Munich and Caramunich the same malt? If not what are
the differences.
Thanks,
Steve
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