I have been tasked with reformulating a beer. The beer is currently brewed conventionally and the corporation that owns our company wants to take it organic. This beer is one of our best sellers and has a cult following. The only specialty malt in this brew is 2.1% of honey malt. As anyone who has brewed with honey malt knows, it has a very unique taste and a little goes a long way. I have never tasted another malt that tasted similar to honey malt. Is there a blend of organic malts that I could use to get the same flavor profile? Maybe an organic C-20 and a organic Munich or aromatic malt?
Prost!
Squiggy
Prost!
Squiggy
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