Curious what other small brewers are doing to their product when bottling on a small line. Are you using a flash pasteurizer, tunnel, or sterile filtration or nothing at all? I'm looking at a small line, something around 30-60 bpm and I have no idea what I want to do to preserve the beer. Initially leaning to flash pasteurizing. Any input is appreciated.
Andrew
Parish Brewing Co.
Andrew
Parish Brewing Co.
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