Rose Hips in Beer

[Jim Lieb]

I was talking with my Brewpub owners, and the idea came up about brewing a beer with rose hips. I have never done this and could not find any info with a search on probrewer. I would like some input on which styles you think might work best and oz./lbs. per bbl. and when to add them from anyone with experience with them.

Thanks for your input.

Jim Lieb
Rocky River Brewing Co.

[boussh]

I've used rose hip in our Wassail a few times, to great results and customers scratching thier heads trying to figure out what the spice is.
3 oz tied a bag added after ferementation at 50 F for 10 days.

[gitchegumee]

Nicholas, what size batch is that? And you leave your beer warm for 10 days after fermentation? Thanks!