Hey all - I've just taken a new job at a startup brewpub where an old 7 bbl Pub system is in place already. It's a copper clad system with a combi mash tun/hot liquor tank. I'm trying to find out if anyone out there has a similar system and can tell me what the volume of the kettle and HLT are. If I want to make a dipstick for the kettle, how many inches = 1 bbl? Also how many inches = 1 bbl on the HLT?
I know I can climb in and measure everything and figure it out that way, but I'm not on location and a bit pressed for time so if anyone out there is using this system and can tell me that would be a huge help.
Cheers!
Hutch Kugeman
Head Brewer
Crossroads Brewing
Athens, NY
I know I can climb in and measure everything and figure it out that way, but I'm not on location and a bit pressed for time so if anyone out there is using this system and can tell me that would be a huge help.
Cheers!
Hutch Kugeman
Head Brewer
Crossroads Brewing
Athens, NY
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