I have also considering having some type of relationship with an existing (or start up) restaurant, with the possibility of having the brewer's entity and the restaurateur's entity form a 3rd entity as a joint venture. Then it would be the joint venture entity that would apply for the relevant licensures, with all operating issues specified in an internal operating agreement. But it's just something I've only thought about as I have other preferences.
John Little | Auburn, Alabama
General Counsel, Southern Farmhouse