Results 1 to 5 of 5

Thread: Ldk?? Wtf??

  1. #1
    Join Date
    Jan 2003
    Location
    Palau
    Posts
    1,381

    Ldk?? Wtf??

    I hate to post my ignorance, but I've checked DeClerck and others and cannot find what LDK means with reference to malt extractability. Could someone educate an ASBC-kinda-guy with a definition, conversion formulas to simple cg-db %, and a reason why UK maltsters use this figure? Thanks in advance!!
    Phillip Kelm
    Palau Brewing Company

  2. #2
    Join Date
    Jun 2010
    Location
    Edinburgh, Scotland
    Posts
    69
    Hey,

    I believe you are looking at liter degrees per kilogram. Check out this link, it contins the method.

    http://www.ibd.org.uk/cms/file/314
    Roger Greene

  3. #3
    Join Date
    Jan 2003
    Location
    Palau
    Posts
    1,381
    Great! Right! Starting to make sense. So, apparently the "degrees" correspond to specific gravity? Something like 1.0465 specific gravity would be equal to 46.5 degrees in this method? I've read that I divide the LDK by 386 to get ASBC FGDB? So a malt with LDK=305 would be 79% FGDB. Sounds about right, eh?
    Phillip Kelm
    Palau Brewing Company

  4. #4
    Join Date
    Jun 2010
    Location
    Edinburgh, Scotland
    Posts
    69
    Yeah.

    Here is an example.

    to make 2 hl of wort with a gravity of 1.0450 with a yield of 90% and a malt of 305 LDK.

    200 l * 45 GU/l = 9000 GU

    9000 GU / .9 = 10000 GU

    10000 GU / 305 GU/kg = 32.79 kg
    Roger Greene

  5. #5
    Join Date
    Jan 2003
    Location
    Palau
    Posts
    1,381
    Thank you so much. That makes sense and does help explain why this unit is in use--it's pretty straightforward. This board is great! Buy you a beer next time you're in Palau. Or when I'm in Scotland!
    Phillip Kelm
    Palau Brewing Company

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •