Hey,
I believe you are looking at liter degrees per kilogram. Check out this link, it contins the method.
http://www.ibd.org.uk/cms/file/314
I hate to post my ignorance, but I've checked DeClerck and others and cannot find what LDK means with reference to malt extractability. Could someone educate an ASBC-kinda-guy with a definition, conversion formulas to simple cg-db %, and a reason why UK maltsters use this figure? Thanks in advance!!
Phillip Kelm
Palau Brewing Company
Hey,
I believe you are looking at liter degrees per kilogram. Check out this link, it contins the method.
http://www.ibd.org.uk/cms/file/314
Roger Greene
Great! Right! Starting to make sense. So, apparently the "degrees" correspond to specific gravity? Something like 1.0465 specific gravity would be equal to 46.5 degrees in this method? I've read that I divide the LDK by 386 to get ASBC FGDB? So a malt with LDK=305 would be 79% FGDB. Sounds about right, eh?
Phillip Kelm
Palau Brewing Company
Yeah.
Here is an example.
to make 2 hl of wort with a gravity of 1.0450 with a yield of 90% and a malt of 305 LDK.
200 l * 45 GU/l = 9000 GU
9000 GU / .9 = 10000 GU
10000 GU / 305 GU/kg = 32.79 kg
Roger Greene
Thank you so much. That makes sense and does help explain why this unit is in use--it's pretty straightforward. This board is great! Buy you a beer next time you're in Palau. Or when I'm in Scotland!
Phillip Kelm
Palau Brewing Company