I normally try to re-pitch my harvested yeast the day I harvest or the day after. I harvest into cornies and am looking at having the yeast in the cooler for three days before being able to brew. I have pitched 3 day old yeast once before with good results but I thought I'd see what everyone's "rule of thumb" is regarding storage time of yeast before re-pitching.
Thanks all!
Thanks all!
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