The Craft Beer Quarterly, Spring 2011 edition, now available. Articles include:
* Foam Stabilization Using Wheat by Rich Ellis, Briess Malt
* The Perfect Storm-An overview of hop industry dynamics by Don Bryant, Hopunion
* Make it Funky! - Maximizing consistency in Brettanomyces fermentations (Part I): w/ tips and advice from Tomme Arthur, Lost Abbey/Port Brewing; Jason Perkins, Allagash Brewing and Phil Markowski, Southampton Publick House.
http://www.yeastbank.com/cbq/Second2011.pdf