Hi there,
Just wondering what every ones preference is on on where add dried peels is during the brew. I'll be making a wheat beer this summer and being I have elements in my kettle and a separate Whirlpool I was wondering whether Brewers have found better flavour and extraction from the last ten minutes in the boil or whirl pooling the peels for 15 minutes and 15 minutes rest.
Any info would be helpful,
Cheers,
Dave Woodward
Tofino Brewing Co.
Just wondering what every ones preference is on on where add dried peels is during the brew. I'll be making a wheat beer this summer and being I have elements in my kettle and a separate Whirlpool I was wondering whether Brewers have found better flavour and extraction from the last ten minutes in the boil or whirl pooling the peels for 15 minutes and 15 minutes rest.
Any info would be helpful,
Cheers,
Dave Woodward
Tofino Brewing Co.
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