Add Clarity Ferm after cooling the wort
Great to see you guys in Idaho Falls! I just asked one brewer who uses Clarity-Ferm the same question and here's his response via email yesterday, verbatim:
>>It needs to be added to the cooled wort immediately. I personally add it with the yeast pitch in the CCV before wort is transfered. The recommended dosing if I recall properly is approximately 10 ml/ bbl wort.
I love using it. It's a very specific enzyme that goes after the proline ends to prevent binding and eventual haze formation.<<
Mountain West Brewery Supply, Inc., representing:
* Chrislan tap handles
* Rastal glassware
* White Labs