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Thread: Malt flavor

  1. #1
    Join Date
    Aug 2003
    Location
    grand Rapids
    Posts
    49

    Malt flavor

    Can anyone explain the difference between English crystal malt and American Caramel Malt? I'm mostly interested in flavor. Color is no big deal. Kiln vs drum, German vs American, British etc.?
    Thanks

  2. #2
    Join Date
    Apr 2004
    Location
    Hastings, MI, USA
    Posts
    263
    Heya John,
    I have a little article on kiln vs. roasted caramels I'll pass to you when I get back up there this week...

    Rob Zamites

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