Brewer Wanted Springfield, MO
Mother’s Brewing Company, a start up production brewery in Springfield, MO is looking for someone to come onboard and join our family as brewer. We have rehabbed a commercial bakery building just on the outskirts of downtown Springfield. Our bottling line is currently being installed and we have been trying to stay on top of draft beer demand since our opening in May. After six weeks of operation we have secured more than 100 local tap handles.
Our Brewer will be responsible for day-to-day production, including but not limited to: 30 bbl brewhouse operations, conducting raw material inventories, cellar work, filtration, yeast management. Brewer will report to Brewmaster and will work with other brewery employees to ensure a consistent world-class beer is delivered to every costumer, regardless of the location or package.
Successful candidate will have excellent organization, problem solving and time management skills. He or she will work well independently and in a team environment, possess effective written and verbal communication skills, be able to follow directions, and pay attention to detail. This position requires the ability to lift 55 lbs repeatedly, work on one’s feet for long periods of time in a loud, wet, cold, hot production environment. This position will require the brewer to work varied hours, 1st shift, 2nd shift and possibly weekends.
This is not an entry level position, but could be ideal for a brewer with limited hours in the brewhouse, and is a great opportunity to get in early with a brewery that is growing.
Email resume to firstname.lastname@example.org
No phone calls please