Young brewer looking for hard work, long hours, and low pay

[kczarling]

I'm currently finishing up the Siebel/Doemens WBA International Diploma course in Munich and will be available for phone interviews starting May 2nd and available to start work shortly thereafter (depending on location).

I will be returning to Austin, Texas after the course and would love to work within Texas. However, I am willing to relocate just about anywhere for the right brewery. I'm looking for an entry level position within your brewery, and I look forward to surpassing your expectations. If you'd like to contact me before May 2nd, please email me or message me on this site.

As St. Francis of Assisi said, "He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands, his head, and his heart is an artist."

Let me be your artisan Keg Washer/Grain Handler.

Cheers,
Keenan Zarling
kczarling@gmail.com

[kczarling]

I'd like to thank all of the wonderful people and companies that have contacted me in the past months. I have recently taken a position in a brewery in Austin, and I'm no longer actively seeking employment. Thank you all so much for your interest and time.

Keenan