All Levels Needed

Stone Brewing Co. is looking to add to its talented staff to assist in the operation of brewing and cellar equipment efficiently, accurately, and safely to produce quality beer according to our operating procedures and parameters. Must be able to work any shift in a 24-hour schedule.

Assistant Brewer: 3-6 months related experience and/or training. This is an entry level position with potential for advancement to the right individual. The main responsibilities for this position include A LOT of cleaning, shoveling spent grain in the hot sun (on occasion), cleaning the spent grain and yeast area daily, setting up and then cleaning up taste panel, assisting with cask filling and packaging, scrubbing drains, running the floor cleaner, and pretty much anything and everything else that our brewers need assistance with. If you do a great job cleaning, you may be asked to assist with some Brewhouse operations (milling, mashing, boiling, etc), cellar-related operations (cell counting, yeast disposal, etc), packaging operations (keg cleaning and filling, carbonation, etc), and quality assurance operations (cell counts, pitch rates, test panel, etc). Must be able to accurately and legibly record daily record information, have excellent cleaning and organizing standards, and be efficient in the processing of all operations. A formal brewing education and/or work experience relative to the position is highly desirable.

Duties for Brewer and Senior Brewer include but are not limited to: Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (including Heat Exchanger and Hot Liquor Heat Exchanger) Cellar-Related operations: Centrifuge /Filter operation, Fermenter CIP/Scrub/Sanitation , Cell Counting, Checking Gravities/Monitoring fermentation (Including Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer. Packaging operations: Carbonation of beer, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer. Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel.

Brewer: 1-3 years of experience and/or training: Competently operates brewhouse equipment or cellar equipment (including Centrifuge/filter) to process brews according to Stone SOPs.

If you would like to be considered for this great opportunity, forward your cover letter and resume to PLEASE INDICATE THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE OF YOUR SUBMITTAL.

Stone Brewing Co. is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment background check, drug screening, and physical are required.