Cellar Technician I - Open Position
Great Lakes Brewing Company offers competitive compensation and benefits including medical, dental, vision, 401(k), profit sharing, a performance based incentive program, paid holidays, paid vacation, personal time off and an employee discount program. In addition, there is a 7% pay differential for 2nd shift and a 10% pay differential for 3rd shift Brewery employees. In return, GLBC asks for honest, fun and reliable employees dedicated to their work and committed to quality standards.
POSITION: Cellar Technician I - 2nd Shift, Weekend
HOURS: Saturday & Sunday 11am-11pm, plus two weekday shifts 3pm-11:30pm
FLSA STATUS: Non-Exempt
REPORTS TO: Brewing & QC Manager
Perform duties for uninterrupted operation of machinery in cellar (tank farm) in relation to fermentation, aging, filtration, and yeast management.
ESSENTIAL FUNCTIONS AND DUTIES:
Fermenter cleaning and sanitation
Plate heat exchanger cleaning and sanitation.
Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
Yeast management for ale, lager, and seasonal strains.
Communicate status of process / projects to appropriate personnel.
Ensure proper carbonation levels for packaging
Participate in relevant project work
Participate in relevant process improvements
Harvesting and pitching of yeast through the yeast propagation plant
General cleaning of cellar (tank exteriors, floors, etc.)
Proactive involvement in other related duties in the cellar as assigned.
Bachelors or Associate degree in science in science field, or recognized brewing technical certification is preferred
Two years of work experience in brewing industry preferred
Ability to operate in a team environment
Ability to manage multiple tasks
Experienced with Excel and Word
Willingness to work flexible and extended hours
Ability to lift and/or move up to 55 pounds
Please apply online by visiting the link below.
No phone calls will be accepted. Qualified candidates will be contacted for an interview.
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