Great Lakes Brewing Company offers competitive compensation and benefits including medical, dental, vision, 401(k), profit sharing, a performance based incentive program, paid holidays, paid vacation, personal time off and an employee discount program. In addition, there is a 7% pay differential for 2nd shift and a 10% pay differential for 3rd shift Brewery employees. In return, GLBC asks for honest, fun and reliable employees dedicated to their work and committed to quality standards.
POSITION: Cellar Technician I - 2nd Shift, Weekend
HOURS: Saturday & Sunday 11am-11pm, plus two weekday shifts 3pm-11:30pm
FLSA STATUS: Non-Exempt
GRADE: 16
REPORTS TO: Brewing & QC Manager
PRIMARY RESPONSIBILITIES:
Perform duties for uninterrupted operation of machinery in cellar (tank farm) in relation to fermentation, aging, filtration, and yeast management.
ESSENTIAL FUNCTIONS AND DUTIES:
• Fermenter cleaning and sanitation
• Plate heat exchanger cleaning and sanitation.
• Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
• Yeast management for ale, lager, and seasonal strains.
• Communicate status of process / projects to appropriate personnel.
• Perform filtrations
• Ensure proper carbonation levels for packaging
• Participate in relevant project work
• Participate in relevant process improvements
• Harvesting and pitching of yeast through the yeast propagation plant
• General cleaning of cellar (tank exteriors, floors, etc.)
• Proactive involvement in other related duties in the cellar as assigned.
QUALIFICATION STANDARDS:
• Bachelor’s or Associate degree in science in science field, or recognized brewing technical certification is preferred
• Two years of work experience in brewing industry preferred
• Ability to operate in a team environment
• Ability to manage multiple tasks
• Experienced with Excel and Word
• Willingness to work flexible and extended hours
• Ability to lift and/or move up to 55 pounds
TO APPLY:
Please apply online by visiting the link below.
http://glbc.trackingtalent.com/oppor...hift--weekend-
No phone calls will be accepted. Qualified candidates will be contacted for an interview.
POSITION: Cellar Technician I - 2nd Shift, Weekend
HOURS: Saturday & Sunday 11am-11pm, plus two weekday shifts 3pm-11:30pm
FLSA STATUS: Non-Exempt
GRADE: 16
REPORTS TO: Brewing & QC Manager
PRIMARY RESPONSIBILITIES:
Perform duties for uninterrupted operation of machinery in cellar (tank farm) in relation to fermentation, aging, filtration, and yeast management.
ESSENTIAL FUNCTIONS AND DUTIES:
• Fermenter cleaning and sanitation
• Plate heat exchanger cleaning and sanitation.
• Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
• Yeast management for ale, lager, and seasonal strains.
• Communicate status of process / projects to appropriate personnel.
• Perform filtrations
• Ensure proper carbonation levels for packaging
• Participate in relevant project work
• Participate in relevant process improvements
• Harvesting and pitching of yeast through the yeast propagation plant
• General cleaning of cellar (tank exteriors, floors, etc.)
• Proactive involvement in other related duties in the cellar as assigned.
QUALIFICATION STANDARDS:
• Bachelor’s or Associate degree in science in science field, or recognized brewing technical certification is preferred
• Two years of work experience in brewing industry preferred
• Ability to operate in a team environment
• Ability to manage multiple tasks
• Experienced with Excel and Word
• Willingness to work flexible and extended hours
• Ability to lift and/or move up to 55 pounds
TO APPLY:
Please apply online by visiting the link below.
http://glbc.trackingtalent.com/oppor...hift--weekend-
No phone calls will be accepted. Qualified candidates will be contacted for an interview.
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