I have a question about chilling water. Right now we are using ground water to cool our wort for our 3 bbl system. Did a great job but we are generating a large amount of water that we placed into our mt for our next batch. Right now we are talking about water thats been sitting at ~100degrees f for a couple of days and we would like to reuse in our next batch.....however we won't be using for at least 2 more weeks. I am concerned with bacteria build up......do you think i have a concern? I was thinking we could treat it with something.
Thoughts?
Thoughts?
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