Hello everyone,
I'm in the process of starting a 16hl brewery in Scotland. I plan to do a range of beers from a pale session ale, hoppy IPA, porter and perhaps a lager. I have 2 unitanks and 3 bright/maturation vessels. I plan on only brewing once a week to start with but hopefully building that up over time. At the moment I cant decide whether to go with using a dried culture like S04 or US05 or to get a liquid culture in from the start. Most of the beers will be packaged in casks to start with.
My questions are does anyone have any experience from using both and does anyone harvest and re-use dried yeast?
Thanks
Chap
I'm in the process of starting a 16hl brewery in Scotland. I plan to do a range of beers from a pale session ale, hoppy IPA, porter and perhaps a lager. I have 2 unitanks and 3 bright/maturation vessels. I plan on only brewing once a week to start with but hopefully building that up over time. At the moment I cant decide whether to go with using a dried culture like S04 or US05 or to get a liquid culture in from the start. Most of the beers will be packaged in casks to start with.
My questions are does anyone have any experience from using both and does anyone harvest and re-use dried yeast?
Thanks
Chap
Comment