Looking for some knowledge here from the community. I know the Barrier crowns prevent O2 ingress over time. The Scavenger, well, scavenges O2 in the headspace and any that sneaks in from the outside using a sulfite/ascorbate combo. I have heard that there is concern about the scavenger cap also absorbing some aroma or flavor compounds from the beer.
Anyone ever heard of this or have any experience they can share? I want to order a few hundred thousand crowns in a few weeks and have to choose. I was assuming the scavenger would be better for the quality of our beer during storage, but now I'm not so sure I know anything - as seems to be the norm in this biz .
Thanks for any help or info to make my decision more clear. Cheers. Andrew
Anyone ever heard of this or have any experience they can share? I want to order a few hundred thousand crowns in a few weeks and have to choose. I was assuming the scavenger would be better for the quality of our beer during storage, but now I'm not so sure I know anything - as seems to be the norm in this biz .
Thanks for any help or info to make my decision more clear. Cheers. Andrew
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