Position(s) Available:

Head Brewer

Black Market Brewery seeks qualified applicants for the Head Brewer position. The Head Brewer reports directly to the Brewmaster and is charged with carrying out the beer recipes and brewhouse duties as directed by the Brewmaster.

Potential duties for this position encompass all brewhouse activities including, but not limited to:


• Brewhouse Operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out, etc.

• Brewhouse Vessel CIP Cellar-Related Operations: Filter operation, Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation, Capping/Chilling/Dryhopping schedule and procedures, Yeast Disposal, BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer, etc.

• Packaging Operations: Carbonation of beer, Cleaning firkins, Casking beer into firkins, Checking CO2 in beer, etc.

• Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel, etc.


Requirements for this position include 1-3 years of experience at a 2,500 bll/yr brewery, ability to competently operate all brewhouse and cellar equipment to process brews according to BMB's SOP’s, and additional characteristics including attention to detail, ability to manage deadlines and work well in a team environment.

Black Market Brewery is excited to interview qualified candidates for this position and to hire another awesome person for our team as we strive to make the world a better place through creation of superior malt beverages. If interested, please go to http://blackmarketbrew.com/contact-us/ and submit an application.

Due to high volumes of applicants, you may or may not be contacted by BMB.