We are starting a 4 BBL brewery. We are going to be producing about 16 BBLs a month to start. Our plan is to maybe double our capacity in the next year or so but in one to two years we will be opening our own brewpub. I have two questions about filtration.
1 - We have real alkaline water and need to us RO to bring it down. Where do I look for a good RO setup?
2 – We are going to be packaging 22oz bottles and kegs so we want to filter our beer. What type and size filter should we get?
1 - We have real alkaline water and need to us RO to bring it down. Where do I look for a good RO setup?
2 – We are going to be packaging 22oz bottles and kegs so we want to filter our beer. What type and size filter should we get?
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