One of the locations I'm looking at for a 3 bbl facility was an old pizza joint. Good electrical, floor drains, water, access and location.
My concern is main floor of this 100 year old building is typical wood floor built solid but has a small crawl space under the main floor. I'm having a structural engineer come in and look at the load limit. But I'm wondering if other have experienced with floors, crawlspace and weight limits?
I only have 4 3bbl fermenters, but still recognize that will be substantial weight on any floor (except most concrete). Can most floors handle this type of weight? Floor jacks for additional support? Any experienced advice would be great.
Thanks
My concern is main floor of this 100 year old building is typical wood floor built solid but has a small crawl space under the main floor. I'm having a structural engineer come in and look at the load limit. But I'm wondering if other have experienced with floors, crawlspace and weight limits?
I only have 4 3bbl fermenters, but still recognize that will be substantial weight on any floor (except most concrete). Can most floors handle this type of weight? Floor jacks for additional support? Any experienced advice would be great.
Thanks
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