Hey gang,
I'm hoping to soon be back in the brewing game after a 3 year absence as we're currently having some demolition done on one of the upper floors of my pub to make room for a small brewery on site. I was hoping that you all can answer a question...
I'm curious as to how others are mashing, particularly those with small systems, especially those under 3 bbls.
Thanks!
I'm hoping to soon be back in the brewing game after a 3 year absence as we're currently having some demolition done on one of the upper floors of my pub to make room for a small brewery on site. I was hoping that you all can answer a question...
I'm curious as to how others are mashing, particularly those with small systems, especially those under 3 bbls.
Thanks!
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