How is the tasting room secure from the brewing area?
I'm debating if I need an actual wall to separate brewing area from tasting room. I've seen some small (nanos) on the internet have a 1/2 wall or appears to be no separation at all. Any advice?
I'm debating if I need an actual wall to separate brewing area from tasting room. I've seen some small (nanos) on the internet have a 1/2 wall or appears to be no separation at all. Any advice?
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