Will a high alfa acid hop be utilized during dry hopping in a similar way as when boiled?
i.e. using 2 oz/bbl of columbus at 14% instead of 5 oz/bbl of cascade 5.6%
I am sure I should have figured this out while I was strictly a homebrewer......
Thanks
i.e. using 2 oz/bbl of columbus at 14% instead of 5 oz/bbl of cascade 5.6%
I am sure I should have figured this out while I was strictly a homebrewer......
Thanks
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