I don't think there's a drawback with corny kegs aside from more kegs means more investment (assuming 3 x $40 for cornies as opposed to 1 x $100 for sankey kegs), more cleaning, and more work to fill/clean them.
I'm curious if anyone uses corney kegs for their brewpub if so can anyone tell me why or why not to use corneys
I don't think there's a drawback with corny kegs aside from more kegs means more investment (assuming 3 x $40 for cornies as opposed to 1 x $100 for sankey kegs), more cleaning, and more work to fill/clean them.