A differnt opinion
I got my start by working for free on the weekends and days off. It turned into a paid assistant's job, but that was 99% when I started vollenterring.
Now I have wannabees from time to time come in a help out but none on a regular basis, though even infrequent experince could be good for a reference.
That said, look at working as a brewer thread. I was working at a beer store so this was a jump up for me....
Brewmaster & Operations Director, The Fermentorium
"Your results may vary"