How does a start up estimate its bulk CO2 storage capacity?
I know there is many factors and I am at the beginning of a project.
Currently I am looking at a 15bbl system that will run all beer production through one brite tank. Which will then be kegged off, then served.
Thanks in advance.
I know there is many factors and I am at the beginning of a project.
Currently I am looking at a 15bbl system that will run all beer production through one brite tank. Which will then be kegged off, then served.
Thanks in advance.
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