I am planning on opening up a new brewpub and need to know the particular weight of certain brewing vessels, both empty and filled with beer. I might need to shore up the floor to support the brewery weight (brewery will be on ground floor).
My brewery:
15 bbl Bohemian Monobloc brewhouse on platform
Six 15 bbl Bohemian jacketed fermenters
Five 15 bbl Bohemian jacketed serving vessels
One five bbl grundy tank
All vessels will be located in the same area on the ground floor. Any help is appreciated. Thanks!
My brewery:
15 bbl Bohemian Monobloc brewhouse on platform
Six 15 bbl Bohemian jacketed fermenters
Five 15 bbl Bohemian jacketed serving vessels
One five bbl grundy tank
All vessels will be located in the same area on the ground floor. Any help is appreciated. Thanks!
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