This is a pretty broad question to ask, but I need some help.
Does anyone have any advice on how to approach/deal with city bulding departments when it comes to explaining a brewery in simple terms?
My biggest concern is how to approach them with the issue of "liquid" going down the sanitary sewer. I know from experience that most brewerys do not have thier own waste water treatment facilty, so beer, yeast and cleaning water must be going down the drain.
Any literature or websites on the topic would aslo be appreciated.
cheers,
Scott
Does anyone have any advice on how to approach/deal with city bulding departments when it comes to explaining a brewery in simple terms?
My biggest concern is how to approach them with the issue of "liquid" going down the sanitary sewer. I know from experience that most brewerys do not have thier own waste water treatment facilty, so beer, yeast and cleaning water must be going down the drain.
Any literature or websites on the topic would aslo be appreciated.
cheers,
Scott
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