Anyone using biocellulase W?
Looking for a dosing rate...
Here is a discription of the product (its a liquid)......and if you can inerpret their dosing rate for me from that, I'll take it
Brewing: Wort Production - Treatment with Biocellulase W in the brewing process results in the degradation of high molecular weight non starch polysaccharides such as b-glucan and arabinoxylan. Benefits of using Biocellulase W include reduced wort viscosity, increased extract, increased run off rates and reduction of beer haze problems. The dose rate used is 0.01-0.05% on grist. The higher dose rate is recommended when the grist includes high levels of wheat (up to 50%).
I had a similarly worded one recently.
I would guess it means that you use (by weight) .01-.05% of the weight of the grist.
- Kushal Hall