Reply With QuoteWith food your customers should spend more time there meaning more beer consumed. I would expect an increase of at least 1/3.
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We are moving from our temporary kitchen to our full kitchen with a full menu in our brewpub.From anyone's experience,should we expect a huge increase in our retail beer sales?
Ken Landin
Crossroads Brewing Company,Inc
21 Second Street
Athens,NY 12015
518-947-9443
www.crossroadsbrewingco.com
Registered User
With food your customers should spend more time there meaning more beer consumed. I would expect an increase of at least 1/3.
www.brewforia.com
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