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Thread: going from direct to steam

  1. #1
    Join Date
    Oct 2002
    Location
    Stavanger Norway
    Posts
    318

    going from direct to steam

    I have moved my brewery operations to another brewery, the new brewhose is steam heated, I have been using direct electric heat and have formulated/perfected my recipes on the direct heat.

    After a few batches on the steam, I have noticed a big difference in the flavor, and body.
    Any suggestions to get the body more like a direct heat boil in a steam brewery?

  2. #2
    Join Date
    Oct 2002
    Location
    Lansing, MI
    Posts
    144
    I went from steam to fire and noticed a increase in carmely flavors in most of my recipes. I would experiment with increasing boil times.

    Cheers,
    Scott

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