This is a basic 3.5 bbl brewhouse. Boil, mash,HLT. System rests on an 11 foot by 3 foot steel rack with casters. It is gas fired and features a false bottom, triclover whirlpool port, triclover ports on the lids of each kettle. The system was modified to meet Colorado sanitation laws. ()We had to have a cone top with a door and ventilation stack built for the boil kettle) I recently purchased a restaraunt and the brewhouse was included, however we have no plans to use it. We have about $10,000 invested but will consider all offers. We purchased the equipment from www.brew-stuff.com and the system can be seen on there web site. please e-mail me at firstname.lastname@example.org or call/text at 970-412-6237
I assume it is this one...
from their web page http://www.brew-stuff.com/brewing.html
Head Brewer and everything else
North Jetty Brewing Co. (In My Barn)