Head Brewer/Assist brewer-San Diego
Looking for experienced Head Brewer and an assistant brewer/cellar man for new brewery in planning in San Diego. May be looking at July as earliest timing to start and expect maybe a 15bbl brewhouse.
Newly formed Analog Ales will be located in San Diego and is looking to form its talented staff to assist in the operation of brewing and cellar equipment efficiently, accurately, and safely to produce quality beer according to our operating procedures and parameters. Must be able to work any shift in a 24-hour schedule.
Assistant Brewer: 3-6 months related experience and/or training. This is an entry level position with potential for advancement to the right individual. The main responsibilities for this position include A LOT of cleaning, shoveling spent grain, assisting with cask/keg filling and bottle/packaging, scrubbing drains, and pretty much assisting the Head Brewer with anything and everything else needed. You will be asked to assist with some Brewhouse operations (milling, mashing, boiling, etc), cellar-related operations (cell counting, yeast disposal, etc), packaging operations (keg cleaning and filling, carbonation, etc), and quality assurance operations (cell counts, pitch rates, test panel, etc). Must be able to accurately and legibly record daily record information, have excellent cleaning and organizing standards, and be efficient in the processing of all operations. A formal brewing education and/or work experience relative to the position is highly desirable.
Duties for Brewer and Head Brewer include but are not limited to: Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (including Heat Exchanger and Hot Liquor Heat Exchanger) Cellar-Related operations: Filter operation, Fermenter CIP/Scrub/Sanitation , Cell Counting, Checking Gravities/Monitoring fermentation (Including Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer. Packaging operations: Carbonation of beer, Cleaning firkins and Casking beer into firkins, Checking CO2 in beer. Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Recipe formulations, lab analysis/background, and Taste Panel.
Brewer: 1-3 years of experience and/or training: Competently operates brewhouse equipment or cellar equipment (including bottling and kegging) to process brews according to Analog Ales SOPs. Ability to formulate new recipes a must.
If you would like to be considered for this great opportunity, forward your cover letter and resume to firstname.lastname@example.org. PLEASE INDICATE THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE OF YOUR SUBMITTAL.
Analog Ales is an Equal Opportunity Employer and committed to workforce diversity. M/F/D/V are encouraged to apply.
Pre-employment background check, drug screening, and physical are required.