Originally posted by TGTimm
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Could you detail what exactly this looks like? This seems like the best way to go. We have yet to build a mill room, so if you can outline more details it might help us to design it more completely. I get the dust collector (though I can't find one for less than $600) but it's the plumbing on the inside of the mill room I don't understand. We use a Frankenmill that we built ourselves so I am curious as to how you collect the dust in those areas while a) leaving room to put grain in and b) not sucking up actual kernels.
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