5 years ago my brewery began using Weissheimer Pilsen Malt as the base malt for our lager styles. The past 2 brews we have noticed a dramatic flavor change in wort production from what once was considered "normal." The taste can be described as Smokey, Metallic, Rusty, and or musty. We do not get this profile when using other malt types. The supplier has stated that there have been no complaints about this. But they did say that not too many breweries ordered Weissheimer from them. A few being very small. I figure they would rather not say if there is a problem because it is easier that way. So I am looking for suggestions for what may be causing this. So that I can take immediate action.
diamondbackclub@yahoo.com
diamondbackclub@yahoo.com
Comment