Fruit Puree for a sour mash summer beer
I am thinking about putting together a summer beer. I have a few ideas on some different fruit options that you don't see around too often.
the beer will likely be a sour mash with only late hop additions with either tangerine or Kiwi added. haven't really decided, so I figured I would ask my fellow brewers.
Puree vs. Concentrate? Any thought on usage rates for these fruits. Looking for subtly here not a full blown fruit beer.
I am thinking about buying from Greenwood Assoc.
any info will help
matthewbrews @ gmail (dot) com