Reply With QuoteAll I ever did was list the ingredients, write a short brewing process, and end with "aged in oak bourbon barrels." Never had a problem getting approval.
Registered User
Those using Bourbon, Brandy, Rum barrels etc. for aging beer. What are you putting on formula approval forms for alcohol contributed by the flavoring (the barrel) - anything?
Ian
Registered User
All I ever did was list the ingredients, write a short brewing process, and end with "aged in oak bourbon barrels." Never had a problem getting approval.
Mike Hiller
Brewer, Raconteur
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