Hey there. Does anyone have suggestions for brewing about 4bbl with out a hot liquor tank? What might be the process?
I figure heat water in boil kettle to infuse mash.. but then how to sparge...I guess heat sparge water in brew kettle and pump sparge to mash tun, while taking running into a fermenter to coolect total wort...then pup wort back into the brew kettle and proceed to boil. While that is going sanitize the fermenter ( the only one available)...
Does this sound like a ok process for the equipment on hand?
Any suggestions are appreciated...
Also the there is not grant to pump the yeast in the fermenter..can one manually pitch at commercial rates?
Thanks
Craig
I figure heat water in boil kettle to infuse mash.. but then how to sparge...I guess heat sparge water in brew kettle and pump sparge to mash tun, while taking running into a fermenter to coolect total wort...then pup wort back into the brew kettle and proceed to boil. While that is going sanitize the fermenter ( the only one available)...
Does this sound like a ok process for the equipment on hand?
Any suggestions are appreciated...
Also the there is not grant to pump the yeast in the fermenter..can one manually pitch at commercial rates?
Thanks
Craig
Comment