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Thread: Bar fist, brewpub later?

  1. 05-15-2012, 06:54 AM #1
    PistyPete
    PistyPete is offline Registered User
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    Bar fist, brewpub later?

    We're not quite ready to purchase our brewing equipment yet, but found a great property that was a restaurant/bar (ie. has a kitchen, bar, draft system, etc already in place) and want to pounce. Does anyone know if there are any reason why we couldn't open as a restaurant/bar, purchase brewing equipment down the road and convert to a brewpub? I'm talking as far as the SLA and TTB are concerned? In New York, btw.

    Thanks,
    p
    Last edited by PistyPete; 05-15-2012 at 07:05 AM.
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  2. 05-15-2012, 07:26 AM #2
    Phinney Wood
    Phinney Wood is offline Registered User
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    ,

    That's sort of the way Naked City did it here in Seattle (they built their bar new) and is pretty much my plan as well.
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  3. 11-06-2012, 02:08 PM #3
    bnihart
    bnihart is offline Registered User
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    Thats what I did. Restaurant/bar was open for a year before we brewed our first batch. www.rlbrewingco.com
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