Financial Analyst with Dipolma in Brewing
I have a unique skill set that is ideal for all breweries.
Finance and Brewing.
I have 10 years experience in corporate finance and accounting AND I am a certified professional brewer accredited by the IBD; I received my brewing science education from Dr. Micheal Lewis and Dr. Charles Bamforth at UC Davis.
I fill a unique and important niche in the brewing industry that blends my finance, accounting and computer skills with brewing science. Its common knowledge that many breweries need a finance director on the management team that understands the details of brewing, brewery equipment, packaging, quality and can bring it all together on central software so everything from sales forecasts, raw material orders, yeast propagation, cellar schedules, inventory, accounts receivable and even financials all come from the same place.
If you need a "BIG PICTURE" member on your team, please email me for a resume.
democritus (AT) charter (DOT) net
Last edited by BearAndrews; 12-15-2012 at 11:36 PM.