Reply With QuoteHow's it going one year down the road?
Registered User
We're just starting to run cans on a new double head filler/seamer/six packer and would love to hear how others have made packaging on these better & easier. In particular:
1) how many cases per hour have you been able to make?
2) how are your CO2 & O2 levels?
3) how do you rinse &/or sanitize your cans/lids? How about the machine itself? Cask recommends Diversol, and specifically outlaws Iodophors.
4) any other hints you have would be greatly appreciated!
Thanks!
Registered User
How's it going one year down the road?
Registered User
if it breaks down good luck getting ahold of cask
Dave Fougeron
Southern Star Brewing Company
Conroe, Texas
Registered User
"if it breaks down good luck getting ahold of cask"
Dont know how to quote the previous email automatically but TRUE THAT.
Are they still around? I call them every couple weeks with no response. We have 2*2 head fillers and 2 seamers.
Currently looking at an automated system and I'll not likely be calling Cask.
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