Brewery Ommegang is currently looking for a passionate, self-motivated, committed individual with brewing experience to join our growing team. Two years brewing experience and brewing or related science degree preferred.

Responsibilities:
  • Perform daily job duties including, but not limited to: CIP, malt milling, operating brew house, wort transfers, yeast pitching, fermentation monitoring, filtration, general cleaning, beer tasting.
  • Prepare filtered beer for packaging.
  • Start up and shut down of packaging operations.
  • Clean and sanitize packaging equipment (bottle/keg fillers).
  • Perform minor maintenance tasks to ensure a smooth work schedule.
  • Monitor essential facilities (i.e. steam boiler, water filters, etc.).
  • Follow established procedures for cleaning & sanitizing.
  • Follow established procedures for safe operation of all equipment.
  • Provide a safe, clean environment for brewery tourists.
  • Complete OSHA required training & comply with OSHA required policies (i.e. permit required confined spaces, lockout/tagout, etc).
  • Monitor inventory of brewing/filtering supplies, etc.
  • Cover night/weekend shifts when required.
  • Maintain communication with supervisor to ensure a safe & effective work environment.
  • To a limited extent, the following may be required: forklift operation, bottling line & packaging work, on & off site festival work, account visits, deliveries.

Requirements:
  • 2 years brewing experience preferred
  • Brewing or related science degree preferred
  • Good Work Ethic
  • Attention to detail
  • In-house Forklift Certified – training will be provided
  • Ability to continuously lift 40 lbs.
  • Good oral and written communication skills
  • Must be able to work flexible schedule when necessary – shift work required; some overtime may be required
  • Must be team oriented

Resumes should be e-mailed to Cheri Quayle at Brewery Ommegang- Duvel Moortgat USA, resumes@ommegang.com. Brewery Ommegang-Duvel Moortgat USA is an Equal Opportunity Employer.