Hello Fellow Brewers,
I am looking at brewing up an espresso stout which I have never done. I have read the style book and still come up with the guestion if I should add the grounds to the mash or to the kettle to steep for around 10 minutes or so.
Any thoughts or opinions on personal experiences would be helpful.
Thanks
Pilsner
I am looking at brewing up an espresso stout which I have never done. I have read the style book and still come up with the guestion if I should add the grounds to the mash or to the kettle to steep for around 10 minutes or so.
Any thoughts or opinions on personal experiences would be helpful.
Thanks
Pilsner
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