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Thread: Oak aging beer

  1. #1
    Join Date
    Feb 2005
    Location
    Billings, Montana
    Posts
    1

    Oak aging beer

    I am about to begin aging an oatmeal stout in a bourbon barrel. Has anyone had any problems with over oxidation in the aging process?

    Young Buck
    Young Buck

  2. #2
    Join Date
    Feb 2005
    Posts
    10
    down here in portland OR , B.J's brewpub at jatzen beach make a stout that they age for about 4-6 month and get 2 batches per barrel before the flavor is used up from the barrel . You got to make the trip and taste the stout , it's pretty strong they start with a 8.2% stout and really taste like your drinking whisky , dam good

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