Results 1 to 2 of 2

Thread: Oak aging beer

  1. 02-22-2005, 05:18 PM #1
    youngbuck
    youngbuck is offline Registered User
    Join Date
    Feb 2005
    Location
    Billings, Montana
    Posts
    1

    Oak aging beer

    I am about to begin aging an oatmeal stout in a bourbon barrel. Has anyone had any problems with over oxidation in the aging process?

    Young Buck
    Young Buck
    Reply With Quote Reply With Quote
  2. 03-29-2005, 04:28 PM #2
    cross eyed
    cross eyed is offline Registered User
    Join Date
    Feb 2005
    Posts
    10
    down here in portland OR , B.J's brewpub at jatzen beach make a stout that they age for about 4-6 month and get 2 batches per barrel before the flavor is used up from the barrel . You got to make the trip and taste the stout , it's pretty strong they start with a 8.2% stout and really taste like your drinking whisky , dam good
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules